| Record ID | marc_records_scriblio_net/part12.dat:70744190:745 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part12.dat:70744190:745?format=raw |
LEADER: 00745pam 2200229 i 4500
001 80029228
003 DLC
005 19810629000000.0
008 801210s1981 cauaf b 00010 eng
010 $a 80029228
020 $a0912800763 (pbk.) :$c$7.95
050 0 $aTX402$b.M32
082 0 $a641.6$219
100 10 $aMadlener, Judith Cooper.
245 14 $aThe sea vegetable gelatin cookbook and field guide /$cJudith Cooper Madlener.
260 0 $aSanta Barbara, CA :$bWoodbridge Press,$cc1981.
300 $a154, [2] p. of plates :$bill. (some col.) ;$c16 x 23 cm.
504 $aBibliography: p. 147-149.
650 0 $aMarine algae as food.
650 0 $aCookery (Marine algae)
650 0 $aMarine algae$xIdentification.
650 0 $aCookery (Gelatin)