| Record ID | marc_records_scriblio_net/part12.dat:97971668:694 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part12.dat:97971668:694?format=raw |
LEADER: 00694nam 2200217 i 4500
001 80128781
003 DLC
005 19800905000000.0
008 800903s1979 orua 00110 eng
010 $a 80128781
020 $a0960305017 (spiral) :$c$7.50
043 $aa-le---
050 0 $aTX725.L4$bF34 1979
082 0 $a641.595692$219
100 10 $aFarah, Madelain.
245 10 $aLebanese cuisine :$bover two hundred authentic recipes designed for the gourmet, the vegetarian, the healthfood enthusiast /$cby Madelain Farah.
250 $aRev. 4th ed.
260 0 $aPortland, Or. :$bFarah,$cc1979.
300 $a159 p. :$bill. ;$c23 cm.
500 $aIncludes indexes.
650 0 $aCookery, Lebanese.