| Record ID | marc_records_scriblio_net/part13.dat:104604569:783 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part13.dat:104604569:783?format=raw |
LEADER: 00783nam 2200241 i 4500
001 81473504
003 DLC
005 19820309000000.0
008 820309s1980 enka b f00010 eng
010 $a 81473504
015 $aGB***
020 $a0112403492 (pbk.) :$c£3.75
043 $ae-uk---
050 0 $aKD2417$b.A833
082 0 $a344.41/04232$a344.1044232$219
110 10 $aGreat Britain.$bFood Standards Committee.
245 10 $aFood Standards Committee report on meat products.
260 0 $aLondon :$bH.M. Stationery Off.,$c1980.
300 $a113 p. :$b1 ill. ;$c25 cm.
500 $a"FSC/REP/72."
504 $aIncludes bibliographical references.
650 0 $aMeat$xLaw and legislation$zGreat Britain.
650 0 $aMeat industry and trade$xLaw and legislation$zGreat Britain.