| Record ID | marc_records_scriblio_net/part13.dat:161210561:1835 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part13.dat:161210561:1835?format=raw |
LEADER: 01835cam 22004097a 4500
001 2001278645
003 DLC
005 20041028113028.0
008 011017s2000 gw a b 100 0 eng c
010 $a 2001278645
015 $aGBA0-Z2500
020 $a3527271449
035 $a(OCoLC)ocm43456717
040 $aUKM$cUKM$dOHX$dOCL$dCOD$dDLC
041 0 $aengger
042 $apcc
050 00 $aRC268.6$b.C362 2000
082 00 $a616.99/40654$222
072 7 $aRC$2lcco
245 00 $aCarcinogenic and anticarcinogenic factors in food :$bsymposium /$ceditors: Gerhard Eisenbrand ... [et al.] ; Senate Commission on Food Safety/SKLM.
246 30 $aCarcinogenic/anticarcinogenic factors in food :$bnovel concepts?
260 $aWeinheim :$bWiley-VCH ;$aBonn :$bDFG,$c2000.
300 $axix, 524 p. :$bill. ;$c24 cm.
500 $aAt head of title: "Deutsche Forschungsgemeinschaft"
500 $aThe DFG Symposium, "Carcinogenic/Anticarcinogenic Factors in Food: Novel Concepts?" was the third in a series of symposia organised by SKLM. Held in Kaiserslautern Oct. 4-7, 1998.
546 $aPreface in German and English. Contributions in English.
504 $aIncludes bibliographical references.
650 0 $aCarcinogens$vCongresses.
650 0 $aFood$xToxicology$vCongresses.
650 0 $aCancer$xNutritional aspects$vCongresses.
650 4 $aFood$vCongresses.
650 4 $aCarcinogens$vCongresses.
650 4 $aCancer$xNutrional aspects$vCongresses.
710 2 $aDeutsche Forschungsgemeinschaft.$bSenatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.
700 1 $aEisenbrand, Gerhard.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/wiley034/2001278645.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/wiley021/2001278645.html