| Record ID | marc_records_scriblio_net/part13.dat:162058757:1067 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part13.dat:162058757:1067?format=raw |
LEADER: 01067cam 2200289 a 4500
001 2001280588
003 DLC
005 20031001200611.0
008 011130s2001 gw a b 001 0 eng
010 $a 2001280588
020 $a3527303642 (acid-free paper)
040 $aDLC$cDLC$dDLC
050 00 $aTP418$b.B38 2001
082 00 $a664/.52$221
100 1 $aBauer, Kurt.
245 10 $aCommon fragrance and flavor materials :$bpreparation, properties, and uses /$cKurt Bauer, Dorothea Garbe, Horst Surburg.
250 $a4th, completely rev. ed.
260 $aWeinheim ;$aNew York :$bWILEY-VCH,$cc2001.
300 $axii, 293 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references (p. [233]-267) and indexes.
650 0 $aFlavoring essences.
650 0 $aEssences and essential oils.
650 0 $aOdors.
700 1 $aGarbe, Dorothea.
700 1 $aSurburg, Horst.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/wiley039/2001280588.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/wiley021/2001280588.html