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MARC Record from Scriblio

Record ID marc_records_scriblio_net/part13.dat:191322641:849
Source Scriblio
Download Link /show-records/marc_records_scriblio_net/part13.dat:191322641:849?format=raw

LEADER: 00849nam 22002055a 4500
001 2001357186
003 DLC
005 20010928160829.0
008 010807s2001 ii a b 001 0 eng
010 $a 2001357186
025 $aI-E-2001-357186; 52-13
037 $bLibrary of Congress -- New Delhi Overseas Office$cRs250.00
040 $aDLC$cDLC
042 $alcode
100 1 $aPruthi, J. S.,$d1921-
245 10 $aMinor spices and condiments :$bcrop management and post-harvest technology /$cJ.S. Pruthi.
260 $aNew Delhi :$bDirectorate of Information and Publications of Agriculture, Indian Council of Agricultural Research,$c2001.
300 $axvii, 782 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references and index.
710 2 $aIndian Council of Agricultural Research.$bDirectorate of Information and Publications of Agriculture.