| Record ID | marc_records_scriblio_net/part13.dat:205938855:1166 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part13.dat:205938855:1166?format=raw |
LEADER: 01166cam 2200301 a 4500
001 2001397616
003 DLC
005 20010814102705.0
008 010609s2000 mx b 000 0 spa
010 $a 2001397616
020 $a9684844727
035 $a(NcChMN)MN200EM132
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-mx---
050 00 $aF1221.M33$bM68 2000
082 00 $a305.897/6$221
100 1 $aMorales Sales, Edgar Samuel.
245 13 $aEl sabor agrio en la cultura mazahua /$cÉdgar Samuel Morales Sales.
250 $a1. ed.
260 $aToluca :$bInstituto Mexiquense de Cultura,$c2000.
300 $a71 p. ;$c21 cm.
440 0 $aBiblioteca de los pueblos indígenas
504 $aIncludes bibliographical references (p. 71).
520 $aAnalysis of the history, culture, and consumption of foods and spirits of the Mazahua indigenous group of the Toluca Valley, with focus on the 15th of July celebration in the community of Francisco Serrato. Morales is a leading anthropologist.
650 0 $aMazahua Indians$xFood.
650 0 $aBitterness (Taste)$zMexico$xSocial aspects.
651 0 $aZitácuaro (Mexico)$xSocial life and customs.