| Record ID | marc_records_scriblio_net/part13.dat:66253234:979 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part13.dat:66253234:979?format=raw |
LEADER: 00979cam 2200301 a 4500
001 81185177 //r913
003 DLC
005 19910724082908.1
008 820519s1975 laua 00110 eng
010 $a 81185177 //r913
040 $aDLC$cDLC$dDLC$dOCoLC
043 $an-us-la
050 00 $aTX715$b.S5987 1975
082 00 $a641.5$219
100 10 $aSimms, Myrtle Landry.
240 10 $aFun cooking guide
245 10 $aMrs. Simms' Fun cooking guide :$bcooking for two or more /$cMyrtle Landry Simms.
250 $a14th ed.
260 0 $aLafayette, La. (230 Jackson St., Lafayette 70501) :$bM.L. Simms,$cc1975.
300 $a108 p. :$bill. ;$c23 cm.
500 $a"Recipes from New Orleans, Creole, French, and Cajun country."
500 $aCover title.
500 $aRunning title: Fun cooking guide.
500 $aIncludes index.
650 0 $aCookery, American$xLouisiana style.
650 0 $aCookery, Creole.
650 0 $aCookery for two.
740 01 $aFun cooking guide.