| Record ID | marc_records_scriblio_net/part14.dat:11325378:871 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part14.dat:11325378:871?format=raw |
LEADER: 00871cam 2200265 a 4500
001 2001522624
003 DLC
005 20020906134245.0
008 020906s2000 caua b 001 0 eng
010 $a 2001522624
020 $a1928914047 (P)
020 $a1928914055 (C)
040 $aDLC$cDLC$dDLC
050 00 $aTP438.S6$bS655 2000
100 1 $aShurtleff, William,$d1941-
245 10 $aTofu & soymilk production :$ba craft and technical manual /$cWilliam Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi.
246 3 $aTofu and soymilk production
260 $aLafayette, CA :$bSoyfoods Center,$cc2000.
300 $a336 p. :$bill. ;$c29 cm.
500 $a"The book of tofu, volume II."
504 $aIncludes bibliographical references (p. 319-324) and index.
650 0 $aTofu.
650 0 $aSoymilk.
650 0 $aSoybean$xProcessing.
700 1 $aAoyagi, Akiko.