| Record ID | marc_records_scriblio_net/part14.dat:120584365:1092 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part14.dat:120584365:1092?format=raw |
LEADER: 01092cam 2200277 a 4500
001 2002511922
003 DLC
005 20040621183202.0
008 020904s2002 njua 001 0 eng
010 $a 2002511922
020 $a0471441449 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aRA784$b.D89 2002
082 00 $a613.2$222
100 1 $aDuyff, Roberta Larson.
245 10 $aAmerican Dietetic Association complete food and nutrition guide /$cRoberta Larson Duyff.
246 30 $aComplete food and nutrition guide
250 $a2nd ed.,[completely rev. and updated].
260 $aHoboken, N.J. :$bJohn Wiley & Sons,$cc2002.
300 $axii, 658 p. :$bill. ;$c26 cm.
500 $aIncludes index.
650 0 $aNutrition$vPopular works.
710 2 $aAmerican Dietetic Association.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/wiley042/2002511922.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/wiley035/2002511922.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/wiley031/2002511922.html