| Record ID | marc_records_scriblio_net/part14.dat:161013565:907 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part14.dat:161013565:907?format=raw |
LEADER: 00907cam 22002777a 4500
001 2003107222
003 DLC
005 20040628111020.0
008 030519s2003 maua 001 0 eng d
010 $a 2003107222
020 $a0794650120
040 $aOCD$cOCD$dJRZ$dNNU$dDLC
042 $alccopycat
050 00 $aTX724.5.V5$bC37 2003
082 00 $a641.59597$222
100 1 $aCarmack, Robert.
245 10 $aVietnamese home cooking /$cRobert Carmack, Didier Corlou, Nguyen Thanh Van.
250 $a1st ed.
260 $aBoston :$bPeriplus ;$aNorth Clarendon, VT :$bDistributed by Tuttle Pub.,$cc2003.
300 $a128 p. :$bcol. ill. ;$c28 cm.
440 4 $aThe essential Asian kitchen
500 $aIncludes index.
500 $aSpecCol c.1 is from the Anne Kane Schrader Cookbook & Nutrition Collection.$5NNU
650 0 $aCookery, Vietnamese.
700 1 $aCorlou, Didier.
700 1 $aNguyen, Thanh Van.