| Record ID | marc_records_scriblio_net/part14.dat:163957410:823 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part14.dat:163957410:823?format=raw |
LEADER: 00823cam 22002537a 4500
001 2003266076
003 DLC
005 20031028085950.0
008 030307s2002 caua 001 0 eng d
010 $a 2003266076
020 $a1580084117
035 $a(OCoLC)ocm50619846
040 $aCQU$cCQU$dORX$dSPP$dDLC
042 $alccopycat
041 1 $aeng$hfre
050 00 $aTX719$b.G5723 2002
082 00 $a641.5944$221
100 1 $aGirardet, Fredy,$d1936-
245 10 $aGirardet :$brecipes from a master of French cuisine /$cFrédy Girardet ; photography by Pierre-Michel Delessert.
260 $aBerkeley, Calif. :$bTen Speed Press,$cc2002.
300 $a207 p. :$bcol. ill. ;$c29 cm.
500 $aIncludes index.
650 0 $aCookery, French.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/fy041/2003266076.html