| Record ID | marc_records_scriblio_net/part14.dat:168064097:1088 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part14.dat:168064097:1088?format=raw |
LEADER: 01088cam 2200337 a 4500
001 2003272250
003 DLC
005 20031114123721.0
008 030922s2003 nyuaf b 001 0 eng
010 $a 2003272250
020 $a0824707192 (alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aQP455$b.H36 2003
082 04 $a612.8/6$220
245 00 $aHandbook of olfaction and gustation /$cedited by Richard L. Doty.
250 $a2nd ed., rev. and expanded
260 $aNew York :$bMarcel Dekker,$cc2003.
300 $axiv, 1121 p. [8] p. of plates :$bill. (some col.) ;$c29 cm.
490 1 $aNeurological disease and therapy ;$v32
504 $aIncludes bibliographical references and index.
650 0 $aChemical senses.
650 0 $aSmell.
650 0 $aTaste.
650 0 $aSmell disorders.
650 0 $aTaste disorders.
650 12 $aSmell$xphysiology.
650 22 $aTaste$xphysiology.
650 22 $aChemoreceptors$xanatomy & histology.
650 22 $aChemoreceptors$xphysiopathology.
700 1 $aDoty, Richard L.
830 0 $aNeurological disease and therapy ;$vv. 32.