| Record ID | marc_records_scriblio_net/part14.dat:16908971:911 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part14.dat:16908971:911?format=raw |
LEADER: 00911cam 22002653a 4500
001 2001554763
003 DLC
005 20030306080719.0
008 880211t19881987nyu 000 0 eng d
010 $a 2001554763
042 $alccopycat
035 $a(OCoLC)ocm17462369
040 $aMDB$cMDB$dOCL$dDLC
050 00 $aCPB Box no. 1802 vol. 4
020 $a0451151518 (pbk.) :$c$2.75
100 1 $aKraus, Barbara.
245 10 $aBarbara Kraus 1988 carbohydrate guide to brand names and basic foods.
250 $a1988 rev. ed.
260 $aNew York, N.Y. :$bNew American Library,$c1988 c1987.
300 $axiii, 145 p. ;$c18 cm.
500 $a"A Signet book."
650 0 $aFood$xCarbohydrate content$vTables.
710 2 $aCopyright Paperback Collection (Library of Congress)$5DLC
740 0 $aCarbohydrate guide to brand names and basic foods.
740 0 $a1988 carbohydrate guide to brand names and basic foods.