| Record ID | marc_records_scriblio_net/part14.dat:215004347:955 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part14.dat:215004347:955?format=raw |
LEADER: 00955cam 22002657a 4500
001 2003447302
003 DLC
005 20031203154055.0
008 030814s2001 fj a b 000 0 eng d
010 $a 2003447302
040 $aPAY$cPAY$dDLC
020 $a9822038224
035 $a(OCoLC)ocm52958840
042 $alccopycat
050 00 $aTX385$b.C48 2001
082 00 $a641.6/92/099$222
100 1 $aChamberlain, A. I.
245 10 $aSeafood in our meals /$cby Tony Chamberlain and Susan Parkinson ; with contributions from Jimaima Lako ... [et al.].
260 $aSuva, Fiji Islands :$bUniversity of the South Pacific :$bSecretariat of the Pacific Community,$cc2001.
300 $av, 39 p. :$bill. ;$c25 cm.
440 0 $aCommunity fisheries training Pacific series ;$v2
504 $aIncludes bibliographical references (p. 39).
650 0 $aSeafood$zIslands of the Pacific.
650 0 $aFish as food$zIslands of the Pacific.
700 1 $aParkinson, Susan.