| Record ID | marc_records_scriblio_net/part14.dat:222280342:940 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part14.dat:222280342:940?format=raw |
LEADER: 00940cam 22003017a 4500
001 2003467645
003 DLC
005 20031106105412.0
008 000404s2000 enkaf 000 0 eng d
010 $a 2003467645
015 $aGBA0-Y3348
020 $a0907325971
040 $aUKM$cUKM$dPU$dDLC
041 1 $aeng$hcat
042 $alccopycat
050 00 $aTX641$b.G7313 2000
082 00 $a394.1/0946/754$222
100 1 $aGraves, Tomás.
240 10 $aVolem pa amb oli.$lEnglish
245 10 $aBread & oil :$bMajorcan culture's last stand /$cTomás Graves ; illustrations by Laetitia Bermejo ... [et al.].
246 3 $aBread and oil
260 $aTotnes :$bProspect,$c2000.
300 $a239 p. :$bill. (some col.) ;$c22 cm.
504 $aIncludes bibliographical references.
650 0 $aGastronomy$zSpain$zMajorca.
650 0 $aFood habits$zSpain$zMajorca.
650 0 $aBread$zSpain$zMajorca.
650 0 $aOlive oil$zSpain$zMajorca.