| Record ID | marc_records_scriblio_net/part14.dat:226908797:639 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part14.dat:226908797:639?format=raw |
LEADER: 00639cam 2200241 a 4500
001 2003489324
003 DLC
005 20040709111042.0
008 040121s2003 ae a 001 0 fre
035 $a2003489324
010 $a 2003489324
020 $a9961623177
040 $aDLC$cDLC$dDLC
042 $alcode
043 $af-ae---
050 00 $aTX725.A45$bB69 2003
082 00 $a641.5965$222
100 1 $aBouayed, Fatima-Zohra.
245 13 $aLe livre de la cuisine d'Algérie /$cFatima-Zohra Bouayed.
260 $aAlger :$bENAG,$cc2003.
300 $a319 p. :$bcol. ill. ;$c31 cm.
500 $aIncludes index.
650 0 $aCookery, Algerian.