| Record ID | marc_records_scriblio_net/part14.dat:39751448:832 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part14.dat:39751448:832?format=raw |
LEADER: 00832cam 22002658a 4500
001 2002075723
003 DLC
005 20020620164604.0
008 020606s2002 mau b 001 0 eng
010 $a 2002075723
020 $a0852382707
040 $aDLC$cDLC
042 $apcc
050 00 $aTX541$b.K36 2002
082 00 $a363.19/26$221
100 1 $aKanduri, Laxman.
245 10 $aFood safety in shrimp processing :$ba handbook for shrimp processors, importers, exporters, and retailers /$cLaxman Kanduri and Ronald A. Eckhardt.
260 $aMalden, MA :$bFishing News Books,$c2002.
263 $a0212
300 $ap. cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood$xSafety measures.
650 0 $aFood adulteration and inspection.
650 0 $aShrimp industry.
700 1 $aEckhardt, Ronald A.