| Record ID | marc_records_scriblio_net/part15.dat:114149063:1015 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part15.dat:114149063:1015?format=raw |
LEADER: 01015cam 22003018a 4500
001 2005007310
003 DLC
005 20050411193509.0
008 050314s2005 ctu b 001 0 eng
010 $a 2005007310
020 $a0300095295 (hardcover : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us---
050 00 $aHD9437.U62$bS77 2005
082 00 $a338.1/765/00973$222
100 1 $aStriffler, Steve,$d1967-
245 10 $aChicken :$bthe dangerous transformation of America's favorite food /$cSteve Striffler.
260 $aNew Haven :$bYale University Press,$cc2005.
263 $a0512
300 $ap. cm.
490 1 $aYale agrarian studies series
504 $aIncludes bibliographical references and index.
650 0 $aChicken industry$zUnited States$xHistory.
650 0 $aPoultry plants$zUnited States$xHistory.
610 20 $aMcDonald's Corporation.
830 0 $aYale agrarian studies.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip059/2005007310.html