| Record ID | marc_records_scriblio_net/part15.dat:124966335:991 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part15.dat:124966335:991?format=raw |
LEADER: 00991cam 22003138a 4500
001 2005020381
003 DLC
005 20050919091954.0
008 050715s2005 nyu b 001 0 eng
010 $a 2005020381
020 $a9781560222880 (hard : alk. paper)
020 $a1560222883 (hard : alk. paper)
020 $a9781560222897 (soft : alk. paper)
020 $a1560222891 (soft : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aSB112.5$b.F34 2005
082 00 $a571.2$222
100 1 $aFageria, N. K.,$d1942-
245 10 $aPhysiology of crop production /$cN.K. Fageria, V.C. Baligar, R.B. Clark.
260 $aNew York :$bFood Products Press,$cc2005.
263 $a0602
300 $ap. cm.
504 $aIncludes bibliographical references.
650 0 $aCrops$xPhysiology.
650 0 $aCrop yields.
700 1 $aBaligar, V. C.
700 1 $aClark, R. B.$q(Ralph B.)
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0516/2005020381.html