| Record ID | marc_records_scriblio_net/part15.dat:125485198:1057 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part15.dat:125485198:1057?format=raw |
LEADER: 01057cam 22002898a 4500
001 2005020881
003 DLC
005 20050919101415.0
008 050721s2006 nju b 001 0 eng
010 $a 2005020881
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aHF352$b.G55 2006
082 00 $a382/.456645$222
100 1 $aGilbert, Erik.
245 10 $aTrading tastes :$bcommodity and culture exchange to 1750 /$cErik Gilbert, Jonathan T. Reynolds.
260 $aUpper Saddle River, N.J. :$bPearson Education,$cc2006.
263 $a0508
300 $ap. cm.
504 $aIncludes bibliographical references and index.
505 0 $aThe spice trade -- The salt trade -- Sugar and slavery -- The silk trade -- Making connections : how much have things changed.
650 0 $aCommerce$xHistory.
650 0 $aCommercial products$xHistory.
650 0 $aInternational trade$xHistory.
650 0 $aCultural relations$xHistory.
700 1 $aReynolds, Jonathan T.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0516/2005020881.html