| Record ID | marc_records_scriblio_net/part15.dat:132615869:758 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part15.dat:132615869:758?format=raw |
LEADER: 00758cam 22002298a 4500
001 2005027508
003 DLC
005 20050928160619.0
008 050920s2005 flu f 000 0 eng
010 $a 2005027508
020 $a0910627606 (alk. paper)
040 $aDLC$cDLC
042 $apcc
050 00 $aTX921$b.A74 2005
082 00 $a642/.4068$222
100 1 $aArduser, Lora.
245 14 $aThe professional caterers' handbook :$bhow to open and operate a financially successful catering business with CD-ROM /$cLora Arduser and Douglas Robert Brown.
260 $aOcala, Fla. :$bAtlantic Pub. Group,$c2005.
263 $a0511
300 $ap. cm.
650 0 $aCaterers and catering$xManagement$vHandbooks, manuals, etc.
700 1 $aBrown, Douglas Robert,$d1960-