| Record ID | marc_records_scriblio_net/part15.dat:145690853:681 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part15.dat:145690853:681?format=raw |
LEADER: 00681cam 22002538a 4500
001 2005046790
003 DLC
005 20051219082549.0
008 051214s2006 ilu 001 0 eng
010 $a 2005046790
020 $a1590706536
040 $aDLC$cDLC
042 $apcc
050 00 $aTP370$b.W37 2006
082 00 $a664$222
100 1 $aWard, Janet D.
245 10 $aPrinciples of food science /$cJanet D. Ward ; contributing author, Larry T. Ward.
260 $aTinley Park, IL :$bGoodheart-Willcox,$c2006.
263 $a0605
300 $ap. cm.
500 $aIncludes index.
650 0 $aFood industry and trade.
650 0 $aFood$xComposition.
700 1 $aWard, Larry T.