| Record ID | marc_records_scriblio_net/part15.dat:147118105:755 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part15.dat:147118105:755?format=raw |
LEADER: 00755cam 22002778a 4500
001 2005049454
003 DLC
005 20050609150404.0
008 050606s2007 nyu 001 0 eng
010 $a 2005049454
020 $a0743267370
040 $aDLC$cDLC
042 $apcc
050 00 $aTX819.A1$bR63 2007
082 00 $a641.8/14$222
100 1 $aRodgers, Rick,$d1953-
245 10 $aSauces, salsas & relishes /$cauthor, Rick Rodgers ; general editor, Chuck Williams.
246 30 $aSauces, salsas, and relishes
260 $aNew York :$bFree Press,$c2007.
263 $a0702
300 $ap. cm.
440 0 $aWilliams Sonoma mastering
650 0 $aSauces.
650 0 $aSalsas (Cookery)
650 0 $aCookery (Relishes)
700 1 $aWilliams, Chuck.