| Record ID | marc_records_scriblio_net/part15.dat:149345117:810 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part15.dat:149345117:810?format=raw |
LEADER: 00810cam 22002658a 4500
001 2005052938
003 DLC
005 20050919110937.0
008 050915s2005 flu bf 001 0 eng
010 $a 2005052938
020 $a082472657X
040 $aDLC$cDLC
050 00 $aTP570$b.H23 2005
082 00 $a663/.3$222
245 00 $aHandbook of brewing.
250 $a2nd ed. /$b[edited by] Fergus G. Priest, Graham G. Stewart.
260 $aBoca Raton :$bTaylor & Francis,$c2005.
263 $a0510
300 $ap. cm.
490 1 $aFood science and technology ;$v157
504 $aIncludes bibliographical references and index.
650 0 $aBrewing$vHandbooks, manuals, etc.
700 1 $aPriest, F. G.
700 1 $aStewart, Graham G.,$d1942-
830 0 $aFood science and technology (Taylor & Francis) ;$v157.