| Record ID | marc_records_scriblio_net/part15.dat:150677633:874 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part15.dat:150677633:874?format=raw |
LEADER: 00874cam 22003018a 4500
001 2005054900
003 DLC
005 20051121161950.0
008 050919s2005 nyu b 001 0 eng
010 $a 2005054900
020 $a1585424595
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX369$b.L37 2005
082 00 $a641.3/02$222
100 1 $aLappé, Anna,$d1973-
245 10 $aGrub :$bideas for an urban organic kitchen /$cAnna Lappé and Bryant Terry.
260 $aNew York :$bJeremy P. Tarcher,$c2005.
263 $a0604
300 $ap. cm.
504 $aIncludes bibliographical references and index.
650 0 $aNatural foods.
650 0 $aCookery (Natural foods)
650 0 $aEnvironmental protection.
650 0 $aSustainable agriculture.
650 0 $aFarmers' markets.
650 0 $aFood industry and trade.
700 1 $aTerry, Bryant,$d1974-