| Record ID | marc_records_scriblio_net/part15.dat:152471914:793 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part15.dat:152471914:793?format=raw |
LEADER: 00793cam 22002778a 4500
001 2005058198
003 DLC
005 20051213163300.0
008 051208s2006 flu b 001 0 eng
010 $a 2005058198
020 $a0849391989 (alk. paper)
040 $aDLC$cDLC
042 $apcc
050 00 $aTX354$b.V33 2006
082 00 $a664$222
100 1 $aVaclavik, Vickie.
245 10 $aDimensions of food /$cVickie A. Vaclavik and Marcia H. Pimentel.
250 $a6th ed.
260 $aBoca Raton, FL :$bTaylor & Francis,$c2006.
263 $a0605
300 $ap. cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood$vLaboratory manuals.
650 0 $aNutrition$vLaboratory manuals.
650 0 $aCookery$vLaboratory manuals.
700 1 $aPimentel, Marcia.