MARC Record from Scriblio

LEADER: 02024aam 22002777a 4500
001 2005272827
003 DLC
005 20050426174210.0
008 050412s2003 enka 001 0 eng
010 $a 2005272827
015 $aGBA3-X8851
020 $a1855736705
020 $a0849317568 (CRC Press ed.)
035 $a(OCoLC)ocm51992769
040 $aUKM$cUKM$dGZM$dSYB$dDLC
042 $alccopycat
082 04 $a615.954$222
050 00 $aTX541$b.D48 2003
245 00 $aDetecting pathogens in food /$cedited by Thomas A. McMeekin.
260 $aCambridge :$bWoodhead Pub. ;$aBoca Raton, FL :$bCRC Press,$c2003.
300 $axix, 370 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references and index.
505 00 $gIntroduction /$rT. McMeekin --$gPART I. GENERAL ISSUES --$tMicrobiological analysis and food safety management: GMP and HACCP systems /$rC. de W. Blackburn --$tSampling techniques /$rD. Legan,$rM.H. Vandeven --$tSeparation and concentration of samples /$rA. Sharpe --$tValidating detection techniques /$rJ. Debevere,$rM. Uyttendaele --$tQuality assurance of laboratory performance /$rR. Wood,$rJ.E.L. Corry --$gPART II. PARTICULAR TECHNIQUES --$tCulture methods /$rP. Stephens --$tElectrical methods /$rD.M. Gibson --$tATP bioluminescence /$rM. Griffiths,$rL. Brovko --$tMicroscopy techniques: DEFT and flow cytometry /$rR. Raybourne,$rM. Tortorello --$tImmunological techniques: immunochromatography, enzyme linked immunofluorescent assays and agglutination techniques /$rC.L. Baylis --$tImmunological techniqeus: ELISA --$tGenetic techniques: PCR, NASBA, hybridisation and microarrays /$rK. Sanderson,$rD. Nichols --$tGenetic techniques: molecular subtyping methods /$rC. Fitzgerald,$rB. Swaminathan --$tNew biosensors for microbiological analysis of food /$rG. Volpe,$rG. Palleschi --$tThe use of applied systematics to identify foodborne pathogens /$rM. Uyttendaele,$rJ. Debevere.
650 0 $aFood$xAnalysis.
650 0 $aPathogenic microorganisms$xDetection.
700 1 $aMcMeekin, T. A.