| Record ID | marc_records_scriblio_net/part15.dat:159615454:909 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part15.dat:159615454:909?format=raw |
LEADER: 00909cam 22002897a 4500
001 2005298443
003 DLC
005 20050713144912.0
008 050609s2003 flua b 001 0 eng
010 $a 2005298443
040 $aUKM$cUKM$dC#P$dDLC
015 $aGBA3-X8857
020 $a185573530X
020 $a0849317576 (CRC)
035 $a(OCoLC)ocm51992855
042 $alccopycat
050 00 $aTP371.2$b.F6 2003
082 04 $a664.028$221
245 00 $aFood preservation techniques /$cedited by Peter Zeuthen and Leif Bøgh-Sørensen.
260 $aBoca Raton :$bCRC Press ;$aCambridge :$bWoodhead,$c2003.
300 $axvii, 581 p. :$bill. ;$c24 cm.
440 0 $aWoodhead Publishing in food science and technology
504 $aIncludes bibliographical references and index.
650 0 $aFood$xPreservation.
650 0 $aFood$xSafety measures.
700 1 $aZeuthen, P.
700 1 $aBøgh-Sørensen, Leif.