| Record ID | marc_records_scriblio_net/part15.dat:171947981:956 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part15.dat:171947981:956?format=raw |
LEADER: 00956cam 22003017a 4500
001 2005362920
003 DLC
005 20050520092032.0
008 050223s2002 onca b 001 0 eng
010 $a 2005362920
040 $aNLC$beng$cNLC$dKKS$dOCLCQ$dDLC
016 $a20029001323
020 $a0778800458 (pbk.)
020 $a0778800482 (pbk. : U.S.)
020 $a0778800512 (bound)
020 $a0778800490 (bound : U.S.)
035 $a(OCoLC)ocm48686630
042 $alccopycat
050 00 $aTX361.C5$bS23 2002
082 00 $a641.5/622$222
100 1 $aSaab, Joanne.
245 10 $aBetter food for kids :$byour essential guide to nutrition for all children from age 2 to 6 /$c[Joanne Saab, Daina Kalnins].
260 $aToronto :$bR. Rose,$cc2002.
300 $a288 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references (p. 269-276) and index.
650 0 $aChildren$xNutrition.
650 0 $aCookery.
700 1 $aKalnins, Daina.