| Record ID | marc_records_scriblio_net/part15.dat:172072706:890 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part15.dat:172072706:890?format=raw |
LEADER: 00890cam 2200277 a 4500
001 2005363259
003 DLC
005 20050126122459.0
008 030722r20041998enka b 001 0 eng
035 $a(OCoLC)ocm52783712
040 $aUKM$cUKM$dOCLCQ$dDLC
010 $a 2005363259
015 $aGBA3-V5387
020 $a1903018331
042 $alccopycat
043 $ae-fr---
050 00 $aTX719$b.G722 2004
100 1 $aGraham, Peter.
245 10 $aMourjou :$bthe life and food of an Auvergne village /$cPeter Graham ; illustrated by Peter Campbell.
260 $aTotnes :$bProspect,$c2004.
300 $axxiii, 230 p. :$bill. ;$c24 cm.
500 $aOriginally published: London: Viking, 1998.
504 $aIncludes bibliographical references and index.
650 0 $aCookery, French.
651 0 $aAuvergne (France)$xSocial life and customs.
650 0 $aFood habits$zFrance$zAuvergne.