| Record ID | marc_records_scriblio_net/part15.dat:182615872:1353 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part15.dat:182615872:1353?format=raw |
LEADER: 01353cam 22003017a 4500
001 2005432687
003 DLC
005 20051205082251.0
008 010423s2001 enka b 101 0 eng d
035 $a(OCoLC)ocm46809515
040 $aUKM$cUKM$dOCL$dOCLCQ$dDLC
010 $a 2005432687
015 $aGBA1-22490
020 $a0854048707
050 00 $aTX541$b.I5714 2000
082 04 $a664.020153836$221
111 2 $aInternational Conference on Applications of Magnetic Resonance in Food Science$n(5th :$d2000 :$cUniversity of Aveiro, Portugal)
245 10 $aMagnetic resonance in food science :$ba view to the future /$cedited by G.A. Webb ... [et al.].
260 $aCambridge :$bRoyal Society of Chemistry,$cc2001.
300 $aix, 271 p. :$bill. ;$c25 cm.
490 1 $aSpecial publication ;$vno. 262
500 $a"The fifth International Conference on Applications of Magnetic Resonance in Food Science was held at the University of Aveiro, Portugal, between the 18th and 20th September 2000"--Pref.
504 $aIncludes bibliographical references and index.
650 0 $aFood$xAnalysis$vCongresses.
650 0 $aMagnetic resonance$vCongresses.
700 1 $aWebb, G. A.$q(Graham Alan),$d1935-
710 2 $aRoyal Society of Chemistry (Great Britain)
830 0 $aSpecial publication (Royal Society of Chemistry (Great Britain)) ;$vno. 262.