| Record ID | marc_records_scriblio_net/part15.dat:205022875:601 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part15.dat:205022875:601?format=raw |
LEADER: 00601pam 2200217 a 4500
001 82002610
003 DLC
005 19821117000000.0
008 820223s1983 nyua b 00110 eng
010 $a 82002610
020 $a0471082481 :$c$24.95 (est.)
050 0 $aTX820$b.G54 1983
082 0 $a641.5/7$219
100 10 $aGisslen, Wayne,$d1946-
245 10 $aProfessional cooking /$cWayne Gisslen.
260 0 $aNew York :$bWiley,$cc1983.
300 $axxiv, 680 p. :$bill. ;$c29 cm.
504 $aBibliography: p. 665.
500 $aIncludes index.
650 0 $aQuantity cookery.
650 0 $aFood service.