| Record ID | marc_records_scriblio_net/part15.dat:206615441:751 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part15.dat:206615441:751?format=raw |
LEADER: 00751pam 2200253 a 4500
001 82004584
003 DLC
005 19830309000000.0
008 820505s1983 nyua 00110 eng
010 $a 82004584
020 $a0525480447 (pbk.) :$c$9.95
020 $a052593264X (hard)
050 0 $aSB321$b.J35 1983
082 0 $a635$219
100 10 $aJames, Theodore.
245 14 $aThe gourmet garden :$bhow to grow vegetables, fruits, and herbs for today's cuisine /$cTheodore James, Jr.
250 $a1st ed.
260 0 $aNew York :$bDutton,$cc1983.
300 $axvi, 236 p. :$bill. ;$c23 cm.
500 $aIncludes index.
650 0 $aVegetable gardening.
650 0 $aFruit-culture.
650 0 $aCookery (Vegetables)
650 0 $aCookery (Fruit)