| Record ID | marc_records_scriblio_net/part15.dat:206708671:1218 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part15.dat:206708671:1218?format=raw |
LEADER: 01218cam 2200325 a 4500
001 82004709
003 DLC
005 19990716000000.0
008 820615s1982 mnua j 001 0 eng
010 $a 82004709
020 $a0822509083 (lib. bdg.) :$c$7.95
040 $aDLC$cDLC$dDLC
042 $alcac
043 $ae-sp---
050 00 $aTX723.5.S7$bC5 1982
082 00 $a641.5946$219
100 1 $aChristian, Rebecca.
245 10 $aCooking the Spanish way /$cRebecca Christian ; [photographs by Robert L. and Diane Wolfe ; drawings and map by Jeanette Swofford].
260 $aMinneapolis :$bLerner Publications Co.,$cc1982.
300 $a46 p. :$bill. (some col.) ;$c19 x 22 cm.
440 0 $aEasy menu ethnic cookbooks
500 $aIncludes index.
520 $aIntroduces the history, land, and food of Spain and includes recipes for such dishes as paella, arroz con pollo, gazpacho, and flan.
650 0 $aCookery, Spanish$xJuvenile literature.
651 0 $aSpain$xSocial life and customs$xJuvenile literature.
650 1 $aCookery, Spanish.
651 1 $aSpain$xSocial life and customs.
700 1 $aWolfe, Robert L.,$eill.
700 1 $aWolfe, Diane,$eill.
700 1 $aSwofford, Jeanette,$eill.