| Record ID | marc_records_scriblio_net/part15.dat:212163662:758 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part15.dat:212163662:758?format=raw |
LEADER: 00758pam 2200241 a 4500
001 82011576
003 DLC
005 19831026000000.0
008 820707s1983 nyuaf 00110 eng
010 $a 82011576
020 $a0812053613
043 $aa-cc---
050 0 $aTX724.5.C5$bC5438 1983
082 0 $a641.5951$219
100 10 $aChen, Pearl Kong.
245 10 $aEverything you want to know about Chinese cooking /$cPearl Kong Chen, Tien Chi Chen, Rose Y.L. Tseng.
260 0 $aWoodbury, N.Y. :$bBarron's,$cc1983.
300 $avii, 504 p., [24] p. of plates :$bill. (some col.) ;$c27 cm.
500 $aIncludes index.
650 0 $aCookery, Chinese.
651 0 $aChina$xSocial life and customs.
700 10 $aChen, Tien Chi.
700 10 $aTseng, Rose Y. L.