| Record ID | marc_records_scriblio_net/part15.dat:214699750:1118 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part15.dat:214699750:1118?format=raw |
LEADER: 01118pam 2200301 a 4500
001 82014781
003 DLC
005 19830506000000.0
008 820824s1983 sz a b 00110 eng
010 $a 82014781
020 $a3764312149
050 0 $aQR82.A35$bR37 1983
060 $aW1 EX 23 v.39$aQW 125.5.A2 R224b
082 0 $a589.9/2$219
100 10 $aRašić, Jeremija Lj.,$d1922-
245 10 $aBifidobacteria and their role :$bmicrobiological, nutritional-physiological, medical, and technological aspects and bibliography /$cJeremija Lj. Rašić, Joseph A. Kurmann.
260 0 $aBasel ;$aBoston :$bBirkhäuser Verlag,$c1983.
300 $a295 p. :$bill. ;$c24 cm.
440 0 $aFermented fresh milk products and their cultures ;$vv. 2
440 0 $aExperientia.$pSupplementum ;$vv. 39
504 $aBibliography: p. 195-259.
500 $aIncludes indexes.
650 0 $aBifidobacterium.
650 0 $aBifidobacterium$xIndustrial applications.
650 2 $aActinomycetaceae.
650 2 $aMilk$xMicrobiology nutrition.
650 2 $aActinomycetaceae$xBibliography.
700 10 $aKurmann, Joseph A.,$d1931-