| Record ID | marc_records_scriblio_net/part15.dat:215561307:1220 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part15.dat:215561307:1220?format=raw |
LEADER: 01220cam 2200325 a 4500
001 82015895 //r942
003 DLC
005 19940930141432.1
008 820818r19831969iluaf b 00110 eng
010 $a 82015895 //r942
020 $a0226474879 :$c$10.95 (est.)
040 $aDLC$cDLC$dDLC
041 1 $aengfre
043 $as-bl---
050 10 $aF2519.3.R3$bL4813 1983
082 00 $a299/.8$219
100 20 $aLévi-Strauss, Claude.
240 10 $aCru et le cuit.$lEnglish
245 14 $aThe raw and the cooked /$cClaude Lévi-Strauss ; translated from the French by John and Doreen Weightman.
260 0 $aChicago :$bUniversity of Chicago Press,$c1983.
300 $axi, 387 p., [4] p. of plates :$bill. ;$c21 cm.
490 1 $aIntroduction to a science of mythology / Claude Lévi-Strauss ;$vv. 1
500 $aTranslation of: Le cru et le cuit.
500 $aReprint. Originally published: New York : Harper & Row, 1969.
504 $aBibliography: p. 361-370.
500 $aIncludes indexes.
650 0 $aIndians of South America$zBrazil$xReligion.
650 0 $aStructural anthropology$zBrazil.
650 0 $aIndian mythology$zBrazil.
800 2 $aLévi-Strauss, Claude.$tMythologiques.$lEnglish ;$vv. 1.