| Record ID | marc_records_scriblio_net/part15.dat:218693077:892 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part15.dat:218693077:892?format=raw |
LEADER: 00892cam 2200241 a 4500
001 82019841 //r882
003 DLC
005 19880314000000.0
008 821007s1983 vaua 00010 eng
010 $a 82019841 //r882
020 $a0898652839 :$c$8.95
043 $an-us-ga
050 0 $aTX715$b.D3143 1983
082 0 $a641.5$219
100 10 $aDeBolt, Margaret Wayt,$d1930-
245 10 $aGeorgia sampler cookbook /$cby Margaret Wayt DeBolt, with Carter Olive and Emma Rylander Law.
260 0 $aNorfolk, Va. :$bDonning,$cc1983.
300 $a314 p. :$bill. ;$c23 cm.
500 $a"A collection of the best of Georgia recipes, old and new, from a state famed for good food and gracious entertaining ... by the author of Savannah sampler cookbook."
650 0 $aCookery$zGeorgia.
650 0 $aCookery, American$xSouthern style.
700 10 $aOlive, Carter.
700 10 $aLaw, Emma Rylander.