| Record ID | marc_records_scriblio_net/part15.dat:222929136:786 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part15.dat:222929136:786?format=raw |
LEADER: 00786cam 2200229 a 4500
001 82025163 //r97
003 DLC
005 19970609161636.9
008 830105s1983 ctu b 00110 eng
010 $a 82025163 //r97
020 $a0313234345 (lib. bdg.)
040 $aDLC$cDLC$dDLC
050 00 $aZ5118.F58$bF73 Suppl.$aGT2855
082 00 $a016.3941$219
100 10 $aFreedman, Robert L.,$d1941-
245 10 $aHuman food uses.$pSupplement :$ba cross-cultural comprehensive annotated bibliography /$ccompiled by Robert L. Freedman.
260 0 $aWestport, Conn. :$bGreenwood Press,$c1983.
300 $axxxiii, 387 p. ;$c29 cm.
500 $aIncluded index.
650 0 $aFood habits$xBibliography.
650 0 $aDiet$xBibliography.
700 1 $aFreedman, Robert L.,$d1941-$tHuman food uses.