| Record ID | marc_records_scriblio_net/part15.dat:22489882:641 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part15.dat:22489882:641?format=raw |
LEADER: 00641cam 22002418a 4500
001 2004040480
003 DLC
005 20040211083254.0
008 040204s2004 mau 000 0 eng
010 $a 2004040480
020 $a0126726906
040 $aDLC$cDLC
042 $apcc
050 00 $aTX546$b.S76 2004
082 00 $a664/.072$222
100 1 $aStone, Herbert.
245 10 $aSensory evaluation practices /$cHerbert Stone, Joel L. Sidel.
260 $aBoston :$bElsevier Academic Press,$c2004.
263 $a0403
300 $ap. cm.
440 0 $aFood science and technology
650 0 $aFood$xSensory evaluation.
700 1 $aSidel, Joel L.