| Record ID | marc_records_scriblio_net/part15.dat:36847407:1206 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part15.dat:36847407:1206?format=raw |
LEADER: 01206cam 22002897a 4500
001 2004116087
003 DLC
005 20051216104057.0
008 041105s2005 nyu b 001 0 eng d
010 $a 2004116087
040 $aSVP$cSVP$dGZM$dOCLCQ$dOCL$dBAKER$dDLC
020 $a156924393X (pbk.)
035 $a(OCoLC)ocm57389907
042 $alccopycat
050 00 $aRM237.86$b.S76 2005
082 00 $a641.5/638$222
100 1 $aStockton, Shreve.
245 10 $aEating gluten free :$bdelicious recipes and essential advice for living well without wheat and other problematic grains /$cShreve Stockton ; foreword by Danna Korn.
246 30 $aGluten free :$bdelicious recipes and essential advice for living well without wheat and other problematic grains
246 30 $aDelicious recipes and essential advice for living well without wheat and other problematic grains
260 $aNew York :$bMarlowe & Co. :$bDistributed by Publishers Group West,$cc2005.
300 $ax, 195 p. ;$c23 cm.
504 $aIncludes bibliographical references (p. 185-186) and index.
650 0 $aGluten-free diet$vRecipes.
650 0 $aWheat-free diet.
650 0 $aCeliac disease$xDiet therapy.
650 0 $aDiet therapy.