| Record ID | marc_records_scriblio_net/part15.dat:49136087:1390 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part15.dat:49136087:1390?format=raw |
LEADER: 01390cam 22003257a 4500
001 2004303805
003 DLC
005 20050627140539.0
008 041105s2004 caua 001 0 eng d
010 $a 2004303805
040 $aOCO$cOCO$dMNF$dYBM$dOMP$dJED$dDLC
020 $a0848727584
024 10 $a749075300560
024 30 $a9780848727581
035 $a(OCoLC)ocm538669590
042 $alccopycat
082 04 $a641.563$222
050 00 $aTX714$b.N496 2004b
245 04 $aThe new Mayo Clinic cookbook :$beating well for better health /$cforeword by Donald Hensrud and Jennifer Nelson ; recipes Cheryl Forberg and Maureen Callahan ; photographs Sheri Giblin.
260 $aMenlo Park, Calif. :$bOxmoor House :$bDistributed by Sunset Books,$cc2004.
300 $a303 p. :$bcol. ill. ;$c27 cm.
500 $aIncludes index.
505 0 $aElegantly simple ideas for healthy eating -- A new philosophy of cooking -- How to use this book -- Vegetables & fruits -- Carbohydrates -- Protein & dairy fats -- Are you eating well? -- How to plan a menu -- Vegetables -- Fruits -- Salads -- Soups -- Pasta & grains -- Beans & Legumes -- Fish & Shellfish -- Poultry & meat -- Desserts & drinks.
650 0 $aCookery.
650 0 $aHealth.
700 1 $aHensrud, Donald D.
700 1 $aNelson, Jennifer K.
700 1 $aForberg, Cheryl.
700 1 $aCallahan, Maureen.
710 2 $aMayo Clinic.