| Record ID | marc_records_scriblio_net/part15.dat:51480964:1041 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part15.dat:51480964:1041?format=raw |
LEADER: 01041cam 2200289 a 4500
001 2004310071
003 DLC
005 20050816145819.0
008 040723s2004 ii af 000 0 eng
010 $a 2004310071
020 $a8171679897
025 $aI-E-2004-310071; 33
037 $bLibrary of Congress -- New Delhi Overseas Office$cRs395.00
040 $aDLC$cDLC
041 1 $aeng$hper
042 $alcode
043 $aa-ii---
050 00 $aTX724.5.I4$bN8713 2004
130 0 $aNuskhah-yi Shāh Jahānī.$lEnglish.$kSelections.
245 10 $aNuskha-e-Shahjahani :$bpulaos from the royal kitchen of Shah Jahan /$ctranslated by Salma Husain.
260 $aNew Delhi :$bRupa & Co.,$c2004.
300 $a71 p., [4] p. of plates :$bill. (chiefly col.) ;$c29 cm.
546 $aTranslated from Persian.
520 $aEnglish translation of recipes of pulaos from a Persian manuscript "Nuskhah-yi-Shāh Jahānī"; with reference to India.
650 0 $aCookery, Indic$xNorthern style.
650 0 $aCookery$zIndia.
700 1 $aHusain, Salma.