| Record ID | marc_records_scriblio_net/part15.dat:82145339:705 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part15.dat:82145339:705?format=raw |
LEADER: 00705cam 22002297a 4500
001 2004426578
003 DLC
005 20051011155246.0
008 020916s2002 enka 001 0 eng
035 $a(OCoLC)ocm50270702
040 $aUKM$dUKM$dOCLCQ$cDLC$dDLC
010 $a 2004426578
015 $aGBA2-V8318
020 $a1903845750
050 00 $aTX714$b.R6793 2002
082 00 $a641.5$222
100 1 $aRoux, Michel,$d1941-
245 10 $aOnly the best :$bthe art of cooking with a master chef /$cMichel Roux ; translated by Kate Whiteman ; photographed by Martin Brigdale.
260 $aLondon :$bQuadrille,$c2002.
300 $a192 p. :$bcol. ill. ;$c28 cm.
500 $aIncludes index.
650 0 $aCookery.