| Record ID | marc_records_scriblio_net/part15.dat:99926777:1098 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part15.dat:99926777:1098?format=raw |
LEADER: 01098cam 22003257a 4500
001 2004556287
003 DLC
005 20050201110502.0
008 040823m20049999ne a b 000 0 eng d
010 $a 2004556287
015 $aGBA3-T5071
020 $a1402017022 (set)
020 $a1402016980 (v. 1)
020 $a1402016999 (v. 2)
020 $a1402017006 (v. 3)
020 $a1402017014 (v. 4)
035 $a(OCoLC)ocm53708772
040 $aUKM$cUKM$dOCLCQ$dDLC
042 $alccopycat
050 00 $aSB175$b.P762 2004
082 04 $a631.5$221
245 00 $aProduction practices and quality assessment of food crops /$cedited by Ramdane Dris and S. Mohan Jain.
260 $aDordrecht ;$aBoston :$bKluwer Academic,$c<2004- >.
300 $av. <1-3 > :$bill. ;$c25 cm.
504 $aIncludes bibliographical references.
505 1 $av. 1. Preharvest practice -- v. 2. Plant mineral nutrition and pesticide management -- v. 3. Quality handling and evaluation.
650 0 $aFood crops$xYields.
650 0 $aFood crops$xQuality.
700 1 $aDris, Ramdane.
700 1 $aJain, S. Mohan.