| Record ID | marc_records_scriblio_net/part16.dat:101210353:792 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part16.dat:101210353:792?format=raw |
LEADER: 00792cam 2200241 a 4500
001 83003917
003 DLC
005 20050819130824.0
008 830414s1983 caua 001 0 eng
010 $a 83003917
020 $a0943186064 :$c$13.95
020 $a0943186056 (pbk.) :$c$8.95
040 $aDLC$cDLC$dDLC
050 00 $aTX770.F55$bS68 1983
082 00 $a641.8$219
100 1 $aSousanis, Marti,$d1943-
245 14 $aThe art of filo cookbook :$binternational entrées, appetizers & desserts wrapped in flaky pastry /$cby Marti Sousanis ; illustrated by Masayo Suzuki.
260 $aBerkeley, CA :$bAris Books,$cc1983.
300 $a143 p. :$bill. ;$c21 cm.
500 $aIncludes index.
650 0 $aCookery (Filo dough)
650 0 $aCookery, Greek.
650 0 $aCookery, Middle Eastern.