| Record ID | marc_records_scriblio_net/part16.dat:102936789:695 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part16.dat:102936789:695?format=raw |
LEADER: 00695cam 2200229 a 4500
001 83006037 //r91
003 DLC
005 19911205103602.1
008 830316s1983 ctua b 00110 eng
010 $a 83006037 //r91
020 $a0870554263 :$c$55.00 (est.)
040 $aDLC$cDLC$dDLC
050 00 $aSB349$b.G68 1983
082 00 $a664/.805642$220
100 10 $aGould, Wilbur A.,$d1920-
245 10 $aTomato production, processing, and quality evaluation /$cWilbur A. Gould.
250 $a2nd ed.
260 0 $aWestport, Conn. :$bAVI Pub. Co.,$cc1983.
300 $axii, 445 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographies and index.
650 0 $aTomatoes.
650 0 $aTomato products.