| Record ID | marc_records_scriblio_net/part16.dat:104486616:760 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part16.dat:104486616:760?format=raw |
LEADER: 00760cam 2200265 a 4500
001 83007944 //r96
003 DLC
005 19960409101321.9
008 830329s1984 nyua b 00110 eng
010 $a 83007944 //r96
020 $a0023641509
040 $aDLC$cDLC$dDLC
050 00 $aTX353$b.K45 1984
082 00 $a641.3$219
100 10 $aKinder, Faye.
245 10 $aMeal management /$cFaye Kinder, Nancy R. Green, Natholyn Harris.
250 $a6th ed.
260 0 $aNew York :$bMacmillan ;$aLondon :$bCollier Macmillan,$cc1984.
300 $axvii, 536 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographies and index.
650 0 $aFood.
650 0 $aGrocery shopping.
650 0 $aTable.
700 10 $aGreen, Nancy R.
700 10 $aHarris, Natholyn.