| Record ID | marc_records_scriblio_net/part16.dat:115614286:1157 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part16.dat:115614286:1157?format=raw |
LEADER: 01157pam 2200253 a 4500
001 83021851
003 DLC
005 19840627000000.0
008 831014s1983 enka b 10100 eng
010 $a 83021851
020 $a0895731312 (Verlag Cheime International : pbk.) :$c£18.50 (Gt. Brit.)
020 $z0853125465 (lib. bdg.)
050 0 $aTP597$b.F57 1983
082 0 $a663/.5$219
245 00 $aFlavour of distilled beverages :$borigin and development /$ceditor, J.R. Piggott.
250 $aAmerican ed.
260 0 $aChichester, West Sussex :$bE. Horwood Ltd. ;$aDeerfield Beach, Fla. :$bVerlag Chemie International,$c1983.
300 $a279 p. :$bill. ;$c23 cm.
440 0 $aEllis Horwood series in food science and technology
500 $aPapers presented at a symposium, organized by the Sensory Panel of the Food Group of the Society of Chemical Industry, and held in Stirling University, June 1-4, 1983.
504 $aIncludes bibliographies and index.
650 0 $aLiquors$xFlavor and odor$xCongresses.
700 10 $aPiggott, J. R.$q(John Raymond),$d1950-
710 20 $aSociety of Chemical Industry (Great Britain).$bFood Group.$bSensory Panel.